Handling & Cooking
Storage:
Keep Frozen at -18ºC or below.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Oven:
OVEN COOKING GUIDELINES FROM FROZEN
Remove from outer packaging.
Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 15 minutes.
Ingredients
Cod Fillet (39%) [Cod, Wheat Flour, Salt, Wheat Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Yeast, Rapeseed Oil], Potato, Peas, Water, Cheddar Cheese [contains Colour (Annatto)], Onion, Dried Potato, Egg, Double Cream, Modified Maize Starch, White Wine Vinegar, Sea Salt, White Pepper, Acidity Regulator (Ascorbic Acid).
CONTAINS EGG, FISH, MILK & WHEAT GLUTEN
Packaging
Tray Inserts: RPET
Part Printed Case: Corrugated Board
332mm x 211mm x 103mm
332mm x 211mm x 103mm