Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every precaution has been taken to remove all the shell some pieces may remain.
Although every precaution has been taken to remove all the shell some pieces may remain.
Oven:
Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 12 minutes.
Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 12 minutes.
Ingredients
CONTAINS FISH, SHELLFISH, MILK, SOYA, WHEAT GLUTEN , SESAME & MUSTARD
Packaging
Blue liner: LDPE
231mm x 176mm x 96mm
231mm x 176mm x 96mm