Brakes Carrot & Coriander Goujons

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary.
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 12 minutes. Turn once half way through cooking.

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180C for approximately 3 minutes

Ingredients

Ingredients:
Carrot (28%), Wheat Flour, Brown Rice, Potato, Onion, Rapeseed Oil, Water, Dried Potato, Coriander Leaf (4%), Salt, Yeast, Parsley, Yeast Extract, Black Pepper, Sugar, Onion Powder, Ginger Powder, Chilli Powder, Celery Powder, Garlic Powder, Nutmeg.

Allergy advice:
CONTAINS WHEAT GLUTEN & CELERY
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Bag: PP
Fully Printed Case: Corrugated Board

Case (LxWxH):
255mm x 187mm x 99mm

Saleable Unit (LxWxH):
255mm x 187mm x 99mm