Brakes Spinach & Feta Goujons

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary.
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 12 minutes Turn once half way through cooking.

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for approximately 3 Minutes

Ingredients

Ingredients:
Wheat Flour, Spinach (14%), Brown Rice, Feta Cheese (12%), Water, Onion, Rapeseed Oil, Dried Potato, Rice Flour, Salt, Yeast, Cumin Powder, Coriander, Garlic Powder, Dill, Ginger Powder, Chilli Powder, Black Pepper.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Bag: PP
Fully Printed Case: Corrugated Board

Case (LxWxH):
255mm x 187mm x 99mm

Saleable Unit (LxWxH):
255mm x 187mm x 99mm