Brakes Vegetable Samosas

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove required number of samosas from packaging. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 20 minutes (turn half way through cooking).

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Alternatively deep fry in hot oil at 160°C for approximately 3 minutes, allow to stand for 1 minute before serving.

Ingredients

Ingredients:
Potato (31%), Wheat Flour, Vegetable Oil, Carrot (10%), Peas (10%), Onion (6%), Water, Green Chilli, Salt, Cottonseed Oil, Coriander, Lemon Juice, Cumin Seed, Black Pepper, Ginger, Garlic, Cinnamon, Clove, Nutmeg, Cardamom, Turmeric Powder, Cardamom Seeds.

Allergy advice:
CONTAINS WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Blue liner: LDPE
Carton: Corrugated Board

Case (LxWxH):
355mm x 240mm x 260mm

Saleable Unit (LxWxH):
225mm x 160mm x 60mm