Brakes Sweet Potato Curry Bites

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:

Other:
COOKING INSTRUCTIONS FROM FROZEN: For best results deep fry in hot oil at 180'C for approximately 3 minutes. Drain well prior to serving. Alternatively, place on a baking tray in a pre-heated oven at 200'C, Gas mark 6 for approximately 12 minutes, turning over half way through cooking time.

Ingredients

Ingredients:
Wheat Flour, Water, White Rice (13%), Onion (13%), Sweet Potato (11%), Rapeseed Oil, Dried Potato (6%), Whey Powder, Sultanas (3.5%), Curry Paste (2.5%) [Vegetable Oil, Coriander, Cumin, Turmeric, Salt, Garlic, Ginger, Acidity Regulator (Acetic Acid)], Rice Starch, Salt, Coriander, Yeast, Parsley.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Bag: PP
Cardboard box: Corrugated Board

Case (LxWxH):
268mm x 193mm x 109mm

Saleable Unit (LxWxH):
268mm x 193mm x 109mm