Deep Fry, Oven Cook
Storage
Keep frozen at –18ºC or below
Freeze and Thawing Guidelines:
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Oven:
OVEN COOKING GUIDELINES FROM FROZEN
Pre-heat oven to 200°C/Gas Mark 6 (180°C fan assisted).
Remove the product from the packaging.
Place the frozen product on a baking rack.
Bake for approximately 10 minutes, turning product over half way through cooking, and bake for further 10-12 minutes.
Deep Fry:
Alternatively deep fry in hot oil at 160°C for approximately 5 minutes, allow to stand for 1 minute before serving.
Vegetable Pakora: Vegetables (57%) (Potato, Cabbage, Onion, Spinach, Peas), Palm Oil, Gram Flour, Wheat Flour, Cornflour, Salt, Garlic, Ginger, Garam Masala Powder (Black Pepper, Cumin Seed, Cinnamon, Clove, Nutmeg, Black Cardamom, Green Cardamom), Green Chilli, Lemon Juice, Red Chilli Powder, Turmeric Powder, Asafoetida, Raising Agent (Sodium Bicarbonates).
Onion Bhaji: Onion (64%), Gram Flour, Palm Oil, Green Chilli, Salt, Coriander, Garlic, Ginger, Garam Masala Powder (Black Pepper, Cumin Seed, Cinnamon, Clove, Nutmeg, Black Cardamom, Green Cardamom), Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Carbonates).
Vegetable Samosa: Vegetables (57%) (Potato, Peas, Carrot, Onion), Pastry (Wheat Flour, Water, Cottonseed Oil, Salt), Palm Oil, Green Chilli, Salt, Coriander, Garam Masala Powder (Black Pepper, Cumin Seed, Cinnamon, Clove, Nutmeg, Black Cardamom, Green Cardamom), Lemon Juice, Cumin Seed, Garlic, Ginger, Turmeric Powder.
Aloo Tikki: Vegetables (42%) (Potato, Peas), Cornflour, Palm Oil, Chat Masala Powder (Black Salt, Red Chilli Powder, Coriander Seed, Mango Powder, Dry Ginger, Cumin Seed, Black Pepper, Citric Acid, Black Cardamom, Mint, Asafoetida, Clove), Cumin Seed, Ginger, Salt.
CONTAINS WHEAT GLUTEN
