Brakes Imperial Dim Sum

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN

Other:
Cooking Instructions Crouton Balls Oven Cook: Preheat oven to 210°C. Place crouton balls on a baking tray and cook on the middle shelf for 10 - 12 mins.Fry Cook: Preheat oil to 170°C. Place crouton balls in the fryer basket and leave to cook for 3 - 4 mins. Ensure product is piping hot before serving. Chicken & Ginger parcelsOven Cook: Preheat oven to 210°C. Place parcels on a baking tray and cook on the middle shelf for 6 - 8 mins.Fry Cook: Preheat oil to 170°C. Place parcels in the fryer basket and leave to cook for 3 - 4 mins. Ensure product is piping hot before serving. Duck Spring RollsOven Cook: Preheat oven to 210°C. Place spring rolls on a baking tray and cook on the middle shelf for 8 - 9 mins.Fry Cook: Preheat oil to 170°C. Place spring rolls in the fryer basket and leave to cook for 3 - 4 mins. Ensure product is piping hot before serving. Asia Stick Chicken & Black BeanOven Cook: Preheat oven to 210°C. Place asia sticks on a baking tray and cook on the middle shelf for 6 - 8 mins.Fry Cook: Preheat oil to 170°C. Place asia sticks in the fryer basket and leave to cook for 2 - 3 mins. Ensure product is piping hot before serving.

Ingredients

Ingredients:
Prawn Crouton Ball Crouton:Wheat Flour, Maize Starch, Palm Oil, Yeast, Salt, Dextrose, Emulsifier (Sodium Stearoyl-2 Lactylate), Antioxidant (Ascorbic Acid);Soya Flour, Wheat Starch, Prawn(22%), Batter (Wheat Flour, Salt, Palm Oil, Rosemary Extract, Stabilisers; Guar Gum, Xanthan Gum; Water, Tapioca Starch), Cuttlefish(9%), Sweet & Sour Sauce(Water, Sugar, Fructose, Vinegar, Pineapple Puree, Modified Tapioca Starch, Salt, Chilli Paste, Worcestershire Sauce((Distilled Vinegar, Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water), Sugar, Salt, Dried Chilli, Spice) Garlic Puree, Stabiliser: Xanthan Gum; Spices, Colour;Caramel; Tomato Paste)); Spring Onion, Garlic, Sesame Oil, Palm Oil, Modified Tapioca Starch, Salt, Distilled Vinegar, Sugar, Egg White Powder. Duck Spring Roll Wheat Dough:(Wheat Flour, Water, Palm Oil, Salt); Duck(22%), Onion, Spring Onion, Hoi Sin Sauce ((Soy Sauce,(Soya Bean,, Wheat Flour, Salt, sugar,water), Sugar, Soya Bean Paste, Soya Bean Curd, Tapioca Starch, Dark Soy Sauce(Molasses, Sugar, Soya Bean, Wheat Flour, Salt, Sugar, Water)), Distilled Vinegar, Sour Sauce, Garlic, Palm Oil, Sesame Oil,Chinese Five Spice (Cinnamon, Star of Anise, Coriander Seed, Anise Seed, Chong Chia); Palm Oil, Tapioca Starch, Fried Garlic, Sesame Oil, Pepper. Asia Stick Wheat Dough: (Wheat Flour, Water, Palm Oil, Salt); Chicken(16%), Black Bean Sauce(10%)(Water, Black Bean, Oyser Sauce(Soy Sauce(soya Bean, WheatFlour, Salt, Sugar, Water),Water, Sugar, Oyster Extract, Tapioca Starch, Salt, Sodium Lactate, Molasses, Colour:Caramel), Palm Oil, Sugar, Fish Sauce(Anchovy, Salt, Water, Sugar), Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water), Coriander, Salt, Garlic, Ginger, Modified Tapioca Starch, Garlic Powder, Pepper); Sesame Seeds, Onion, Carrot, Cabbage, Green Pepper, Palm Oil, Coriander. Chicken & Ginger Parcel Wheat Dough: (Wheat Flour, Water, Palm Oil, Salt); Chicken(14%), Cabbage, Bamboo Shoots, Chinese White Radish, Waterchestnuts, Oyster Sauce (Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water)Water, Sugar, Oyster Extract, Tapioca Starch, Salt, Sodium Lactate, Molasses, Colour:Caramel), Water, Palm Oil, Spring Onion, Ginger, Sesame Oil, Garlic, Sugar, Salt, Modified Tapioca Starch.

Allergy advice:
CONTAINS EGG, FISH, SHELLFISH, MILK, SOYA, WHEAT GLUTEN & SESAME

Nutrition

Packaging

Primary Packaging:
Bag: Polyethylene/Polyamide mixture
Part Printed Case: Corrugated Board

Case (LxWxH):
298mm x 438mm x 302mm

Saleable Unit (LxWxH):
206mm x 282mm x 67mm