Handling & Cooking
Oven Cook
Storage:
Keep Frozen at -18ºC or below.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every precaution has been taken to remove all the shell some pieces may remain.
Other:
Cooking Guidelines Place on a baking tray in the middle shelf of a preheated oven at 210°C/Gas Mark 7 for 14 – 16 mins. Alternatively deep fry in hot oil at 170°C for approximately 4 to 5 mins turning halfway through cooking. Drain well prior to serving. Ensure product is piping hot before serving.
Ingredients
Bread: Wheat Flour, Maize Starch, Palm Oil, Salt, Yeast; Topping:( Prawns (40%), Sesame seeds (11%),Waterchestnut (3%), Water, Onion, Spring Onion, Palm Oil, Sugar, Tapioca Starch, Oyster Sauce(Soy Sauce((Soya Bean, Wheat Flour, Salt, Water), Water, Sugar, Oyster Extract, Modified Tapioca Starch, Salt, Preservative:E325; Flavour, Molassess, Colour (E150)), Fried Shallot, Fish Sauce(Anchovy, Salt, Water, Sugar), Salt, Coriander Root, Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water), Garlic, Pepper)).
CONTAINS FISH, SHELLFISH, MILK, SOYA, WHEAT GLUTEN & SESAME
Packaging
Wrap: Polyethylene/Polyamide mixture
Cardboard box: Carton Board Laminate
302mm x 447mm x 184mm
210mm x 285mm x 40mm