Deep Fry, Oven Cook
Storage
Keep Frozen at -18ºC or below.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Oven:
OVEN COOKING GUIDELINES FROM FROZEN
Place product on a grease proof lined baking tray in the centre of a pre-heated oven at 210°C/ Gas mark 6 for approximately 15 minutes.
Deep Fry:
Alternatively deep fry in oil at 170°C for approximately 4-5 minutes, drain well before serving.
Other:
Cooking guidelines Oven cook: Preheat oven to 210oc, gas mark 6, place the components onto a greece proof lined baking sheet and cook on the middle shelf for approximately 15 minutes, alternatively deep fry in oil at 170oc for approximately 4-5 minutes, drain well before serving. Ensure food is piping hot before serving.
Vegetable Samosa: Poppy Seed Pastry: Wheat Flour, Water, Palm Oil, Sugar, Salt, Poppy Seed, Stabiliser(E412). Filling: Potato (12%), Water, Bamboo Shoot (9%), Carrot (7%), Peas (6%), Chinese Mushroom (4%), Palm Oil, Spring Onion, Curry Powder[Ground Mustard, Turmeric, Coriander Seed, Fenugreek, Wheat Flour, Salt, Chilli Powder, Fennel, Cumin, Black Pepper, Tapioca Starch, Sugar, Salt, Stock Powder (Sugar, Salt, Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar)], Pepper.
Prawn Wonton: Pastry:Wheat Flour, Salt, Water. Filling:Prawns(59%), Sesame Oil, Egg White Powder, Fish Sauce (Anchovey, Water, Salt, Sugar), Sugar, Palm Oil, Stock Powder [Sugar, Salt, Soy Sauce(Soya Bean,Wheat Flour, Salt, Sugar, Water)], Garlic, Pepper.
Seafood Money Bag Pastry: Wheat Flour, Water, Palm Oil, Salt. Filling: Fish Paste(30%)[White Fish, Sugar, Humectant(E339ii)], Prawn (16%), Celery, Sugar, Spring Onion, Tapioca Starch, Carrot, Water, Palm Oil, Salt, Sesame Oil,Pepper. Tie: Pandan Leaf
Vegetable Cracker Pastry: Wheat Flour, Water, Palm Oil, Salt. Filling: Cabbage (23%), Carrot (12%), Seasoning Mix [Soy Sauce (Soy Bean, Wheat Flour, Salt Sugar, Water), Water, Oyster Sauce [Soy Sauce,(Soy Bean, Wheta Flour, Salt, Sugar, Water), Water, Sugar, Oyster Extract, Modified Tapioca Starch, Salt, Acidity Regulator(E325), Molasses, Colour (E150c), Sesame Oil, Palm Oil, Salt, Garlic, Sugar, Ginger, Tapioca Starch, Pepper), Glass Noodle (Mung Bean Starch, Potato Starch), Spring Onion (5%), Chinese Mushroom (4%), Green Chilli, Red Chilli, Sesame Oil, Palm Oil. Tie: Pandan Leaf
CONTAINS EGG, FISH, SOYA, WHEAT GLUTEN , SESAME, CELERY & MUSTARD
