Brakes Mini Duck & Hoisin Spring Rolls

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN




Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN

Other:
Cooking Instructions Cooking guidelines from frozen: Remove required amount of outer packaging. Place on a baking tray in the middle shelf of a preheated oven at 210°C/Gas mark 7 for approximately 14 to 16 minutes. Alternatively, deep fry in hot oil at 170°C for approximately 4 to 5 minutes. Drain well prior to serving.

Ingredients

Ingredients:
Wheat dough: Wheat Flour, Water, Palm Oil, Salt; Cooked Duck(19%), Onion (11%), Spring Onion, Hoisin Sauce (10%) (Shallot, Spring Onion, Palm Oil, Ginger, Soya Bean Paste, Soy Sauce((Soya Bean, Wheat Flour, Salt, Sugar, Water)); Sugar, Garlic, Water, Five Spice, Modified Tapioca Starch; Carrot, Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water), Palm Oil, Sesame Oil, Tapioca Starch, Dark Soy Sauce((Molasses, Soy Sauce(Soya Bean, Wheat Flour, Salt, Sugar, Water), Sugar Brown Sugar, Five Spice(Cinnamon, Star Anise, Coriander Seed, Anise Seed, Sichusn Pepper).

Allergy advice:
CONTAINS SOYA, WHEAT GLUTEN & SESAME
May contain traces of celery

Nutrition

Packaging

Primary Packaging:
Bag: Greaseproof Paper

Case (LxWxH):
340mm x 550mm x 190mm

Saleable Unit (LxWxH):
265mm x 160mm x 80mm