Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Other:
COOKING INSTRUCTIONS FROM FROZEN: Pre heat oven to 230ºC, place vegetables on to ligtly oiled tray and cook for approximately 20 minutes
Ingredients
Roasting Parsnip (with Sunflower Oil) (43%), Chantenay Carrot (35%), Whole Roasted Borretane Onion (22%)
Packaging
Bag: LDPE
290mm x 280mm x 135mm
300mm x 320mm x 40mm