Handling & Cooking
Deep Fry
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Other:
COOKING GUIDELINES FROM FROZEN: Deep fry in hot oil at 175°C for approximately 2 minutes. Drain well prior to serving.
Ingredients
Vegetables (75%) [Peppers (Red Pepper, Green Pepper), Baby Sweetcorn, Cauliflower, Green Beans, Carrot], Wheat Flour, Rapeseed Oil, Sunflower Oil, Water, Salt, Maltodextrin, Maize Starch, Palm Oil, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabilisers (Methyl Cellulose, Mono- and Di-Glycerides of Fatty Acids).
ALLERGY ADVICE: CONTAINS GLUTEN
CONTAINS WHEAT GLUTEN
Packaging
Bag: LDPE
320mm x 190mm x 244mm
250mm x 250mm x 50mm