Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Other:
Deep fry in hot oil at 175°C for approximately 2½ minutes. Alternatively, place on a lightly greased baking tray in a pre-heated oven at 200°C, Gas Mark 6 for approximately 15 minutes turning halfwaythrough cooking.
Ingredients
Onion (54%), Wheat Flour, Water, Rapeseed Oil, Gelling Agents (Sodium Alginate, Calcium Chloride), Salt, Stabiliser (Polyphosphates), Yeast.
CONTAINS WHEAT GLUTEN
Packaging
Bag: LDPE
391mm x 291mm x 346mm
380mm x 250mm x 100mm