Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Other:
Deep fry in hot oil at 175°C for approximately 3 minutes. Alternatively, place on a lightly greased baking tray in a pre-heated oven at 200°C/Gas Mark 6 for approximately 15 minutes, turning halfwaythrough cooking.
Ingredients
Onion (56%), Wheat Flour, Water, Rapeseed Oil, Gelling Agent (Sodium Alginate), Salt, Maize Flour, Raising Agent (Diphosphates, Sodium Bicarbonate), Dextrose, Stabiliser (Polyphosphates), Mustard Powder.
CONTAINS WHEAT GLUTEN & MUSTARD
Packaging
Bag: LDPE
391mm x 291mm x 346mm
380mm x 250mm x 100mm