Brakes Vegetable Nuggets

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Place on a baking tray in the middle of a preheated oven at 200C/ Gas mark 6 for approximately 8-10 minutes.

Deep Fry:
Alternatively Deep fry in hot oil at 180°C for 3-4 minutes Cooking times may vary.

Ingredients

Ingredients:
Rehydrated Potato (Water, Potato Flake), Carrots (17%), Breadcrumbs (Wheat and Malted Wheat Flour, Dextrose, Yeast, Salt, Rosemary Extract), Batter (Water, Wheat Flour), Sweetcorn (8%), Green Beans (8%), Rapeseed Oil, Wheat Flour, Cauliflower (4%), Salt, Onion Powder, Yeast Extract, Sugar, White Pepper, Celery Powder

Allergy advice:
CONTAINS WHEAT GLUTEN & CELERY
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Bag: PP

Case (LxWxH):
260mm x 193mm x 136mm

Saleable Unit (LxWxH):
260mm x 193mm x 136mm