Brakes PREMIERE Individual Nut Loaf

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
Remove from packaging. Place on a baking tray and cover with tinfoil in a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 minutes, remove the foil and cook for a further 10 minutes to brown.

Microwave:
Alternatively, place on a plate and cover with clingfilm. Microwave on a high power setting in a 1.3kW microwave oven for approximately 1 minute 45 seconds, Place on a baking tray under a pre heated grill for one minute to brown as required

Ingredients

Ingredients:
Vegetables (37%) (Onion, Carrot, Sweet Potato, Spinach), Mixed nuts (24%) (Cashew Nut, Peanut, Almond, Walnuts), Brue Valley Cheddar Cheese (9%), Breadcrumb (Wheat Flour, Water, Yeast, Salt), Potato, Brown Rice, Rapeseed Oil, Peanut Butter (Peanut, Brown Cane Sugar, Palm Oil, Sea Salt), Coriander, Rice Starch, Garlic Paste, Salt, Black Pepper.

Allergy advice:
CONTAINS PEANUTS, NUTS, MILK & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: PP
Fully Printed Case: Corrugated Board

Case (LxWxH):
187mm x 147mm x 92mm

Saleable Unit (LxWxH):
187mm x 147mm x 92mm