Brakes Brown Bread & Roll Mix

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.

Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES

Other:
Make up instructions Dry Mix 1lb , 1kg , Whole bag (3.5kg)(whole bag (7lb 12oz ) lukewarm )water approx 12floz,725ml, 2.5litres( Whole bag 4pints 8floz) Yield 1,3,13 loaves -14,30,107 rolls loaves 454g/1lb ,(33.5g (1.14oz) Dough Portions rolls) Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a dough hook on slow speed for 2 minutes 2.Then mix for a further 6 minutes on medium speed 3. Allow the dough to rest for 10 minutes covered in a clean damp tea towel or shrink wrap 4.Scale as required into greased loaf tins/baking tray (The dough will double in size allow space between each roll )cover with a clean damp tea towel or shrink wrap 5. Put in a warm place (not too hot) for 30-45minutes to double in size Bake Loaves @220oC /450oF/gas mark 7for 25-30 minutes Rolls 15-20 minuts

Ingredients

Ingredients:
Wheat Flour, Wholemeal Wheat Flour (19%), Soya Flour, Yeast Powder, Salt, Vegetable Fat (Palm Oil, Rapeseed Oil), Calcium Carbonates, Dextrose Powder, Emulsifier (Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids).

Allergy advice:
CONTAINS SOYA & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: Polyethylene/Polyamide mixture

Case (LxWxH):
333mm x 242mm x 280mm

Saleable Unit (LxWxH):
100mm x 152mm x 400mm