Brakes All Purpose Pastry Mix

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.

Food Safety:
Cooking times may vary.

Cooking Instructions:

Other:
Make up instructions Dry Mix 1lb , 1kg , Whole bag (3.5kg) Cold water approx 4.1/2 fl oz ,260ml ,910ml Yeild 23, 80, 10 (57g (2oz) Dough Portions) Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a beater on slow speed until a dough is formed. 2. Leave to rest in a cool place for 5 minutes and then roll out onto a floured surface to 3mm thickness and use as required. 3. Bake all purpose pastry at 200ºC / 400ºF / Gas Mark 6 as necessary.

Ingredients

Ingredients:
Wheat Flour, Vegetable Fat (Palm Oil, Rapeseed Oil), Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Milk Proteins, Salt.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN
May contain traces of egg & soya

Nutrition

Packaging

Primary Packaging:
Bag: Paper Laminate

Case (LxWxH):
333mm x 242mm x 280mm

Saleable Unit (LxWxH):
100mm x 152mm x 400mm