Brakes Short Crust Pastry Mix

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.

Food Safety:
Cooking times may vary.

Cooking Instructions:

Other:
Make up instructions, . Dry Mix 1lb, 1kg, Whole bag Cold Water (approx) 4floz, 210ml, 735ml (57g (2oz) Dough Portions) Yield 9, 20, 70 1,Place dry mix in a mixing bowl and blend in the required amount of cold water using a beater on slow speed until a dough is formed .2, Leave to rest for 5 minutes and then roll out on a floured surface to 3mm thickness and use as required , 3, Bake Shortcrust pastry at 200°C/400°F/gas Mark 6 as necessary

Ingredients

Ingredients:
Wheat Flour, Palm Oil, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Salt, Milk Proteins, Maltodextrin.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN
May contain traces of egg & soya

Nutrition

Packaging

Primary Packaging:
Bag: Paper Laminate

Case (LxWxH):
333mm x 242mm x 280mm

Saleable Unit (LxWxH):
100mm x 152mm x 400mm