Brakes Chocolate Flavour Sponge Mix

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Once opened keep bag tightly sealed and use within 1 month or by best before end date whichever is sooner.

Food Safety:
Cooking times may vary.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES

Other:
Make up instructions Dry Mix1lb ,1kg ,Whole bag (3.5kg) Cold Water approx 8 floz,500ml 1.75 litres Yield 26 ,92 ,12 (57g (2oz) Dough Portions) Method 1. Place dry mix in a mixing bowl and blend in the required amount of water using a whisk on slow speed for 1 minute. 2. Scrape down and mix for a further 5 minutes on medium speed. 3. Use as required and bake for approximately 35 minutes at 190ºC / 375ºF / Gas Mark 5.

Ingredients

Ingredients:
Wheat Flour, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Fat Reduced Cocoa Powder (6%), Egg Powder, Raising agent (Diphosphates, Calcium Phosphates), Raising agents (Sodium Bicarbonate), Dextrose, Milk Proteins, Egg White Powder, Maltodextrin, Emusifier (Xanthan Gum), Colour (Caramel), Emulsifier (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Defatted Soya Flour, Glucose Syrup, Diphosphates), Chocolate Flavouring (Flavouring), Vanilla Flavouring (Flavouring).

Allergy advice:
CONTAINS EGG, MILK, SOYA & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: Paper

Case (LxWxH):
333mm x 242mm x 280mm

Saleable Unit (LxWxH):
100mm x 152mm x 400mm