A 1960

Brakes Sponge Mix

Minimum pack size: 4 x 3.5kg

Suitable for Vegetarians F&G

Grocery

Paper bag


Oven Cook


Wheat Flour, Sugar, Dextrose, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Sodium Aluminium Phosphate), Egg Powder, Skimmed Milk Powder, Milk Proteins, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stabliliser (Diphosphates), Egg White Powder, Thickener (Xanthan Gum), Glucose Syrup, Defatted Soya Flour.


CONTAINS EGG, MILK, SOYA & WHEAT GLUTEN

  per 100g  
Energy(kj) 1681 kJ  
Energy(kcal) 398 kcal  
Protein 6.5 g  
Carbohydrate 75.4 g  
of which sugars 31.8 g  
Fat 7.4 g  
of which saturates 2.5 g  
Fibre 2.0 g  
Sodium 0.62 g  
Salt equivalent 1.6 g  

Packaging


Bag: Paper


333mm x 242mm x 280mm


100mm x 152mm x 400mm

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Content on ‘The List Online’, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated on 'The List Online' immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer service on 0845 606 9090. View our full Product Disclaimer

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