Brakes Café Collection Lemon Tulip Muffin

Ingredients

Ingredients:
Wheat Flour, Sugar, Lemon Curd (12%){Vegetable Margarine [Palm Oil, Water, Coconut Oil, Rapeseed Oil, Sunflower Oil], Sugar, Water, Glucose Syrup, Wheat Starch, Modified Wheat Starch, Dried Egg, Acidity Regulators (Citric Acid, Sodium citrate), Gelling Agent (Pectins), Lemon Oil, Salt, Acetic Acid}, Water, Rapeseed Oil, Sunflower Oil, Dried Egg, Lemon Juice (2.5%), Lemon Zest (2.5%), Humectant (Vegetable Glycerine), Wheat Starch, Whey Powder, Raising Agents (Sodium Bicarbonate, Diphosphates), Flavouring, Preservative (Potassium Sorbate).

Allergy advice:
CONTAINS EGG, MILK & WHEAT GLUTEN
May contain traces of nuts

Nutrition

Packaging

Primary Packaging:
Paper Case: Paper
Wrap: PP
Carton: Corrugated Board Laminate

Case (LxWxH):
297mm x 247mm x 139mm

Saleable Unit (LxWxH):
297mm x 247mm x 139mm