Handling & Cooking
Storage:
Store in a cool dry place.
Keep out of direct sunlight.
Contents may settle after packing
Freeze and Thawing Guidelines:
Food Safety:
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Other:
Product must be cooked before consumption
Ingredients
Black Pepper.
Packaging
Jar: PET
Lids: PP
Label: Paper Laminate
Membrane Seals: Paper Laminate
291mm x 194mm x 166mm
94.5mm x 94.5mm x 164.5mm