Handling & Cooking
Storage:
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days or by best before end date whichever is sooner.
Freeze and Thawing Guidelines:
Food Safety:
Although every care has been taken to remove all olive stones some may remain
Other:
Onced open keep refrigerated and use within 14 days
Ingredients
Pitted Green Olives, Water, Salt, Lactic Acid, Citric Acid.
Packaging
Label: Paper
Lids: Polyethylene/Polyamide mixture
Jar: Polyethylene/Polyamide mixture
280mm x 150mm x 205mm
138mm x 138mm x 201mm