Ingredients
Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates).
Prepared with 35g of fruit per 100g.
Total sugar content 66g per 100g.
Packaging
Tub: PVC
Lids: PVC
Membrane Seals: Metalised Laminate Film
Tray: Corrugated Board
400mm x 200mm x 110mm
400mm x 200mm x 110mm