Handling & Cooking
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume within 6 Weeks or by best before end date whichever is sooner.
Freeze and Thawing Guidelines:
Food Safety:
Although every care has been taken to remove all fruit stones some may remain.
Other:
Ready to Eat product
Ingredients
Glucose-Fructose Syrup, Mixed Fruits (35%) (Apples, Raspberries, Plums, Rhubarb), Sugar, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Sulphur Dioxide).
Prepared with 35g of fruit per 100g
Total sugar content 66g per 100g.
CONTAINS SULPHITES
Packaging
Tub: PVC
Lids: PVC
Membrane Seals: Metalised Laminate Film
372mm x 178mm x 110mm
176mm x 176mm x 106mm