Ingredients
Raspberry jam variant: Glucose-fructose syrup, raspberries, sugar, gelling agent (E440), acidity regulator (E330). Prepared with 35g of fruit per 100g. Total sugar content: 60g per 100g. Strawberry jam variant: Glucose-fructose syrup, strawberries, sugar, gelling agent (E440), acidity regulator (E330). Prepared with 35g of fruit per 100g. Total sugar content: 60g per 100g. Blackcurrant jam variant: Glucose-fructose syrup, blackcurrants, sugar, gelling agent (E440), acidity regulator (E330). Prepared with 25g of fruit per 100g. Total sugar content: 60g per 100g. Apricot jam variant: Glucose-fructose syrup, apricots, sugar, gelling agent (E440), acidity regulator (E330). Prepared with 35g of fruit per 100g. Total sugar content: 60g per 100g.
Packaging
Pot: PET
Lids: Aluminium
240mm x 195mm x 100mm
240mm x 195mm x 100mm