Ingredients
Glucose-Fructose Syrup, Blackcurrants, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates).
Prepared with 35g of fruit per 100g
Total sugar content 66g per 100g
Packaging
Tub: PVC
Lids: PVC
Membrane Seals: Metalised Laminate Film
Tray: Corrugated Board
372mm x 178mm x 110mm
176mm x 176mm x 106mm