Handling & Cooking
Storage:
Store in a cool, dry place
Replace lid after use
Food Safety:
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Other:
Cooking Instructions: To make 1 litre - Blend 155g of sauce mix into 200ml of cold water until smooth. Whisk into 800ml of hot water and bring to the boil whisking continuously
Ingredients
Wheat Flour, Cornflour, Skimmed Milk Powder, Palm Oil, Sugar, Flavourings, Onion Powder, Salt, Ground White Pepper, Ground Bay, Ground Nutmeg.
CONTAINS MILK & WHEAT GLUTEN
Packaging
Tub: PP
Lids: PP
Label: Paper
337mm x 168.5mm x 173mm
168.5mm x 168.5mm x 173mm