Brakes Korma Sauce

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume within 7 days or by best before end date whichever is sooner.

Food Safety:
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:

Other:
Cooking Guidelines: Seal off meat before adding sauce. Cover and either cook on a low heat on the stove or transfer to a moderate oven. Ensure meat is tender, fully cooked and piping hot before serving.

Ingredients

Ingredients:
Water, Coconut Cream (6%) (Coconut, Water), Double Cream (6%), Sugar, Creamed Coconut (4%), Dried Fried Onion (Onion, Potato Starch, Vegetable Fat, Vegetable Oil, Salt), Lemon Juice from Concentrate, Dessicated Coconut, Modified Maize Starch, Vegetable Oil, Salt, Garlic Powder, Curry Powder (Contains Mustard), Coriander Leaf, Lactic Acid), Natural Coriander Flavouring, Ginger, Natural Flavouring , Garam Masala, Colour (Ammonia Caramel).

Allergy advice:
CONTAINS MILK & MUSTARD

Nutrition

Packaging

Primary Packaging:
Bottle: PP
Lids: PP
Label: Paper

Case (LxWxH):
210mm x 137mm x 239mm

Saleable Unit (LxWxH):
131.5mm x 131.5mm x 238mm