Handling & Cooking
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume within 7 days or by best before end date whichever is sooner.
Food Safety:
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Other:
Cooking Guidelines: Seal off meat before adding sauce. Cover and either cook on a low heat on the stove or transfer to a moderate oven. Ensure meat is tender, fully cooked and piping hot before serving.
Ingredients
Water, Sugar, Onion, Modified Maize Starch, Milk Proteins, Double Cream (2%), Lemon Juice from Concentrate, Coconut Cream, Garlic Powder, Coriander Leaf, Curry Powder (Contains Mustard), Desiccated Coconut, Creamed Coconut, Salt, Lactic Acid, Natural Coriander Flavouring, Garam Masala, Ginger Powder, Natural Flavouring, Colour (Ammonia Caramel).
CONTAINS MILK & MUSTARD
Packaging
Bottle: PP
Lids: PP
Label: Paper
210mm x 137mm x 239mm
131.5mm x 131.5mm x 238mm