Brakes Thai Red Curry Sauce

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume within 7 days or by best before end date whichever is sooner.

Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Other:
Cooking Guidelines: Add the sauce to meat, fish or vegetables. Always ensure meat and fish are thoroughly cooked and piping hot before serving.

Ingredients

Ingredients:
Water, Tomato PurTe from concentrate (20%), Creamed Coconut (10%), Onion, Red Pepper (6%), Red Thai Curry Paste (5%) (Sunflower Oil, Water, Dried Red Chilli, Salt, Wild Ginger, Garlic, Galangal, Sugar, Lemon Grass, Shallots, Kaffir Lime Peel, Coriander Seeds, Coriander Root, Cumin, Cardamom Seeds, Pepper, Citric Acid), Sugar, Double Cream, Modified Maize Starch, Coriander Leaf, Lime Juice From Concentrate, Salt, Garlic Puree, Acidity Regulator (Lactic Acid), Cayenne Pepper, Lime Leaves, Lemon Grass Oil.

Allergy advice:
CONTAINS MILK

Nutrition

Packaging

Primary Packaging:
Bottle: PP
Lids: PP
Label: Paper

Case (LxWxH):
210mm x 137mm x 239mm

Saleable Unit (LxWxH):
131.5mm x 131.5mm x 238mm