Brakes Thai Green Curry Sauce

Handling & Cooking

Handling Instructions:
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume within 7 days or by best before end date whichever is sooner.

Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Other:
Cooking Guidelines: Add the sauce to meat, fish or vegetables. Always ensure meat and fish are thoroughly cooked and piping hot before serving.

Ingredients

Ingredients:
Water, Creamed Coconut (10%), Green Pepper, Green Thai Curry Paste (4%) (Coriander Leaf, Sunflower Oil, Garlic, Lemon Grass, Shallots, Galangal, Water, Wild Ginger, Green Chilli, Salt, Sugar, Kaffir Lime Leaf, Sweet Basil Leaf, Turmeric, Coriander Seeds, Cumin, Citric acid), Onion, Sugar, Double Cream, Jalape±o Chilli (1%), Modified Maize Starch, Coriander Leaf, Salt, Lime Juice from Concentrate, Garlic PurTe, Acidity Regulator (Lactic Acid), Cayenne Pepper, Lime Leaves, Lemon Grass Oil.

Allergy advice:
CONTAINS MILK

Nutrition

Packaging

Primary Packaging:
Bottle: PP
Lids: PP
Label: Paper

Case (LxWxH):
210mm x 137mm x 239mm

Saleable Unit (LxWxH):
131.5mm x 131.5mm x 238mm