Each quarter we will bring you a variety of exciting new webcasts presented by our very own expert team of development chefs. From inspiring recipes that will keep your menus abreast of the latest food trends, to seasonal dishes that utilise produce at its very best, and hints and tips that enable you to theme your menu around a calendar of culinary events, our snappy webcasts are suitable for caterers across the industry.

Watch this space for the latest webcast download every month and let us into your kitchen to share our ideas and expertise with you.

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	Bonfire Night Webcasts
	Bonfire night is nearly here so add some fantastic, seasonal dishes that are ideal for on-the-go al fresco dining. Traditional recipes with a twist will liven up your menu and give it a real point of difference, so let Richard Wells show you how to make a Bonfire Sausage, Butternut & Bean Bake, a Chicken Shish and a Sweet Potato Wedges with a Curry Mayonnaise. Using seasonal products in these modern dishes will be sure to give your bonfire night menu a bang.
	See the webcasts here...

	Autumn 2009 Webcasts
	As Autumn approaches, make sure you take the time to look through our new selection of seasonal recipes. Cornish Brill provides a perfect opportunity for celebrating a fantastic British fish, especially relevant during British Food Fortnight, while a Plum Tart will round off any seasonal menu brilliantly. In addition, four different recipe ideas show you how to get the most of a selection of exotic mushrooms, courtesy of Livesey Brothers Exotic Mushrooms. And last but by no means least, get the game season underway with a delicious game casserole with cheese dumplings.
	See the webcasts here...

	Summer 2009 Webcasts
	Get your new summer menu off to a flying start with some of our brand new delicious recipes. Perfect for al fresco dining, development chef Richard Wells is on hand to show you some new easy prep lite bites ideas including Blackened Cajun Chicken Wings with Lime Crème Fraîche Dipping Sauce and Teriyaki Salmon Brochettes. Taking in the best of the season’s produce, why not try our simple, but striking Individual Strawberry Tart recipe, or for a little indulgence treat your customers to some decadent Mandarin and Dark Chocolate Pavlova.
	See the webcasts here...
	Spring 2009 Webcasts
	With spring nearly here, we’ve created some delicious recipes that are perfect for helping you spring clean your menu. Indulge in our divine chocolate fondant which is sure to be a hit for Mother’s Day celebrations and for a perfect Easter, try our succulent roast loin of Welsh lamb with leek & potato boulengère & minted red wine sauce. For lighter options, we’ve three new delectable fish recipes including chargrilled pangasius with a warm broad bean & pancetta broth.
	See the webcasts here...

	Price Saver
	We’ve put together some great ideas to help you beat the credit crunch bite. Perfect for all menus, try our deliciously fruity classic dessert peach melba sponge pudding and tender lamb’s liver with crispy bacon and roasted shallots.
	See the webcasts here...

	Red Tractor Webcasts
	Assured Food Standards and its Red Tractor logo are trusted symbols of responsibly produced British food. To support their vital work, here you’ll find some inspirational recipes and an interview with Red Tractor’s Julia Mooney who talks in more depth about the fantastic work they do.
	See the webcasts here...

	Winter Webcasts
	With winter just around the corner, warm, comforting dishes are the order of the day. Working with the best seasonal produce available, we have developed a new range of fantastic recipe ideas that are sure to be inviting during the colder months. Dishes include: Lacy Crepes with Morello Cherry and Kirsch Cream and a devine Chocolate Sauce, and Duck breast with a delicious red wine & pomegranate sauce.
	See the webcasts here...

	Bramley Webcasts
	Bramley apples are now in season, so to make the most of this versatile fruit we've got some delicious webcast recipes for you to try yourself to add a pont of difference to your menu.
	See the webcasts here...

	Summer Webcasts
	With summer just around the corner, lighter meals and alfresco dining will be back on the menu. Fast and fresh, we have a new range of flavoursome recipe ideas that are sure to be heightened with a spot of sunshine. Dishes include: Spicy Seared Tuna Loin with Soy, Tapas, Pan Fried Seabass Fillets with Salsa and some classic salads.
	See the webcasts here...

	Spring Webcasts
	With spring officially here, we’ve got some delicious dishes to help brighten up your menu. Italian Pea, Pancetta & Gorgonzola Rissotto, Watercress Soup with Chargrilled Asparagus & Soft Poached Egg as well as Oriental Shellfish Kebabs are sure to brush away those winter blues.
	See the webcasts here...

	Healthy Webcasts
	With resolutions of a healthy start to the year being made nationwide, why not take a look at our webcasts on healthy dishes perfect for New Year menus? A warm beef, beetroot and feta pasta salad, a spicy Moroccan baked cod with couscous, and a fig and plum kebab with yoghurt and honey dressing, all delicious offerings for health conscious customers.
	See the webcasts here...

	Christmas Webcasts
	With Christmas just around the corner, view our seasonal webcasts ideal for any Christmas menu. A spicy crayfish, avocado and apple cocktail, a roasted vegetable and goats cheese pithivier, plus delicious vegetable accompaniments, all sure to get customers in the Christmas spirit!
	See the webcasts here...

	Winter Warmers Webcasts
	With winter on its way, we’ve got three hearty dishes that will warm even the coldest of winter nights! A delicious chowder, a braised hock with dumplings and a heavenly hot dessert are sure to warm all those that try them.
	See the webcasts here...

	Pasta Webcasts
	Come rain or shine this summer our three light, refreshing summer pasta dishes will make everyone want to eat al fresco. Including a quick and easy salmon and crayfish girasole to a sassy pepperoni and mozzarella panzotti.
	See the webcasts here...

	Red Tractor Week Webcasts
	Brake is proud to promote Red Tractor, the assurance trademark that guarantees British food quality by raising production standards. Simply view our three easy webcasts and get your menu behind Red Tractor Week and support a great cause.
	See the webcasts here...

	Strawberry Webcasts
	Summer strawberries are at their very best and they’re too good to be served just with cream. Let these three very different recipes add some surprise to your menu and keep your customers sweet this strawberry season.
	See the webcasts here...

	Salad Webcasts
	Never again will the salad be perceived as the unadventurous option. These three mouth-watering salads can add zest to any menu this summer and they couldn’t be easier to toss together.
	See the webcasts here...