 Planning a good menu
There are so many factors that need to be taken into account when planning a menu and it is often a difficult and lengthy task, especially for those tackling it for the first time.
Here you will find useful tips and information relating to all areas of menu planning including Trading Standards requirements and how Brakes can support customers to produce professional printed menus.
Benefits of a well-planned menu
From the selection of dishes through to final print, a clear and well-presented menu will help to:
- Increase sales and profit
- Keep ahead of the competition
- Increase the average spend per customer
- Attract new customers
Menu planning considerations
- Type of establishment
- Back of house management: equipment, storage and stock
- Preparation time, staffing and skill levels
- Longevity of the menu
- Seasonality
- Specials board availability
Click here to download our balanced menu guide.
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