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Minty Pea & Spring Onion Soup

Summer Berry French Toast

Rolled Pork with Apricot Stuffing

Gurnard Fillets with a Mediterranean Butter

Spiced Seared Tuna Loin with Soy & Ginger Dipping Sauce

Pan Fried Seabass Fillet with Cherry Tomato & Olive Salsa

White Chocolate & Strawberry Tiramisu

Strawberry Cream Tea Brulee with Mini Scones

Champagne & Strawberry Jelly with Mint Syrup

Chocolate Fondants

Cod on a bed of Spring Leeks with Chorizo Sausage

Tandoori Spiced Hake with Raitha

Chargrilled pangasius with a warm broad bean & pancetta broth

Lamb Liver with Crispy Bacon and Roasted Shallots

Peach Melba Sponge Pudding with Hot Fruity Sauce

Roast Loin of Lamb with Leek & Potato Boulengère

Bubble & Squeak

Easter Bread & Butter Makeover

Halibut with Parsley & Caper Beurre Blanc

Lebanese Lamb Flatbreads with Tomato Salsa & Yogurt

Roast Rhubarb & Stem Ginger Mascarpone Trifle

Smoked Salmon, Dill & Horseradish Tartlets

Pork Chump Steaks with Honey & Herb Butter

Beef & Stout Stew

Warm Mackerel Salad with Broad Beans & Herby New Potatoes

Asian Pork Belly with Spinach Salad & Steamed Rice

Spicy Chicken Balls with Asian Salad

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