Carve a winning Easter
With the long Easter bank holiday fast approaching (Friday 6 – Monday 9 April), make sure you have everything you need to maximise both your kitchen’s potential and your food margin.
Maximise opportunities
Offer family dining over the entire four-day period and market your event.
Boost your food margin
Plan your menus with products on promotion.
Menu suggestions
Select from our set menus offered at set price points.
Easter is one of the top three family dining occasions and brings with it four days of celebrations. It’s a great opportunity to increase your number of covers and maximise your takings by encouraging bookings over the entire bank holiday period. Traditional roasts are always popular with customers and are an excellent way to attract large family bookings. With a wide variety of starters, joints, accompaniments and desserts available from Brakes, many of which are products on promotion, we have everything you need to carve yourself a winning Easter.
Create a healthy food margin with products on offer
Boost your food margin this Easter by planning your menus with products bought at promotional prices. To help inspire your menus and increase your profit, we have a wide selection of products on promotion in February and March.
Set menus for all budgets and supporting POS
If you need help with menu planning and budgeting we have created two set Easter menus at two set price points. We have listed the ingredients and used products on promotion to help you maximise your food margin. We have also created menus, POS and posters to help you market your events.
