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Pub food guide
Hotel food guide
Meat and poultry assurance
Keep breakfast simple with a selection of traditional continental options. Add extra interest by offering more unusual choices such as porridge or kippers, and complement with a selection of drinks, honey and preserves.
Download the menu to give you an idea of the types of dishes you could offer.
Lunchtime dishes need to be served quickly for customers with limited time. Sandwiches score highly, the ideal selection offering a variety of breads and fillings. Add alternative snacks such as jacket potatoes, salads and sweet options. Download the menu to give you an idea of dishes you could offer.
Traditional menus offer favourites with a choice of the same accompaniments. Include vegetarian and healthy choices. The ideal menu features hot & cold starters, a variety of main courses, and chocolate & fruit desserts. Download the menu to give you an idea of dishes you could offer.
Fun menus full of healthy alternatives are successful with children and parents alike. A simple way to ensure children eat well is with Brakes Healthier Choices. Potato waffles are great served with a choice of healthy vegetables. Download the menu to give you an idea of dishes you could offer.
Specials boards are a cost effective way to add seasonal dishes and offers to the menu, guaranteeing variety for regular customers. They should be positioned en route to the dining area. Click here to visit Brakes Catering Equipment for a variety of chalk, drywipe or poster boards.
© Brakes 2014 | Brake Bros Ltd. Registered office: Enterprise House, Eureka Business Park, Ashford, Kent, TN25 4AG. Registered in England No. 02035315
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