Menu 1 (Sharing menu)
Starter
Shredded Aromatic Duck
Served with Chinese pancakes, hoi sin sauce, cucumber & spring onions
F 32683 Brakes Shredded Aromatic Duck
F 3008 Brakes Chinese Round Pancakes
A 86965 Brakes Hoi Sin Sauce
C 10230 Pauleys Cucumber
C 10473 Pauleys Spring Onions
Main course
21 Day Aged British Sirloin Steak and Scottish Salmon Suprême
Served with potato gratin dauphinoise, asparagus & beans
C 71994 Birchstead Mature 21 Day Aged British Beef Sirloin Steaks
F 3420 Brakes Scottish Salmon Suprêmes
A 33956 Brakes Olive Oil
A 86972 Brakes Thai Sweet Chilli Dipping Sauce
A 87187 Brakes Green Pesto
F 33174 Brakes Individual Potato Gratin Dauphinoise
C 450514 Pauleys Fine Beans
F 4743 Brakes Asparagus Spears
Dessert
Valentine’s Sundae
Chocolate fudge cake, surrounded with vanilla ice cream, raspberries & cream and topped with profiteroles & chocolate sauce
F 4156 Brakes Chocolate Fudge Cake
F 4116 Brakes Raspberries
F 4520 Brakes Soft Scoop Vanilla Flavour Ice Cream
F 4176 Brakes Profiteroles with Chocolate Sauce
C 70221 Brakes Fresh Whipping Cream
C 450711 Pauleys Raspberries
C 13015 Pauleys Mint
Menu 2
Starter
Chicken Livers & bacon lardoons in balsamic dressing
Served on toasted brioche
F 33524 La Boulangerie Fully Baked Brioche Loaves
F 34577 Brakes Chicken Livers & Bacon Lardons in Balsamic Dressing
Main course
Duck leg confit with a red wine sauce & blackberries
Served with herbed potatoes, medley of broad beans, whole green beans & garden peas
F 32682 Brakes Cooked Duck Leg Confit
F 30080 Brakes Seasoned Herby Potato Dice
F 4760 Brakes Whole Green Beans
F 4753 Brakes Choice Garden Peas
F 4764 Brakes British Broad Beans
A 89759 Brakes Ready To Use Red Wine Sauce
C 450710 Pauleys Blackberries
Dessert
Chocaberry pie
Served with raspberries & cream
F 32822 Brakes Chocaberry Pie
C 70221 Brakes Fresh Whipping Cream
C 450711 Pauleys Raspberries
Menu 3
Starter
North Atlantic Prawns
Served with mango & avocado & a roll from baker’s bread basket
F 30814 Brakes Cooked Cold Water North Atlantic Prawns
C 10388 Pauleys Mangos
C 10306 Pauleys Avocados
F 32259 La Boulangerie Fully Baked Baker’s Basket
Main Course
Chicken breast topped with woodland mushrooms & wrapped in bacon
Served with sauté potatoes & steamed savoy cabbage
F 34446 Brakes Woodland Mushroom Chicken Wrapped in Bacon
F 32007 Brakes Pre-fried Sauté Potatoes
F 4771 Brakes Shredded Savoy Cabbage
Dessert
Jammie Dodger Cheesecake
Served with strawberries & cream
F 34613 Brakes Jammie Dodger™ Cheesecake
C 70221 Brakes Fresh Whipping Cream
C 74155 Pauleys Strawberries
Menu Vegetarian
Starter
Fresh Tomato & Basil Soup
Served with a selection of artisan bread rolls
C 74617 Brakes Fresh Tomato & Basil Soup
F 32649 La Boulangerie Part Baked Artisan Bread Roll Selection
Main Course
Goat’s Cheese Wellington
Served with steamed new potatoes, cauliflower cheese & braised red cabbage
F 34209 Brakes Goat’s Cheese Wellington
C 12056 Pauleys Washed Salad Potatoes
F 30346 Brakes Cauliflower Cheese Florets
C 74844 Brakes Braised Red Cabbage
Dessert
Italian Chocolate Fondant
Served with strawberries
F 32187 Brakes Italian Chocolate Fondants
C 74155 Pauleys Strawberries
Call us on one of the following numbers to place your order:
Independent Customers: 0844 800 4900
Customer Services: 0845 606 9090
