Special dietary needs

Food Information to Consumers Regulation

This requires allergen information to be available to consumers, including food eaten out.

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Food Allergy & Intolerance

People with food allergies are unusually sensitive to particular foods.

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Coeliacs Disease (Gluten-free diets)

Intolerance to gluten is thought to affect around 1 in 100 people in the UK, this is known as Coeliac Disease.

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Diabetes

Diabetes is a condition in which the amount of sugar (glucose) in the blood is too high.

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Vegetarian & Vegan

Any vegetarian diet excludes meat or animal ingredients to some extent but includes plant foods.

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