Gross profit calculator

From your cost price to menu

  
Cost per portion of food: £  
Veg / garnish cost: £  
% Margin required:  
 
Gross profit (ex VAT):  
Menu price (ex VAT):  
VAT:  
Menu price (inc VAT):  
 

From menu price to cost price

  
Menu price (inc VAT): £  
% Margin required:  
 
Menu price (ex VAT):  
Gross profit (ex VAT):  
Total ingredients cost: