Hotels
With more British people staying in hotels around the UK, tourist numbers strengthening and the London Olympics in 2012 certain to boost tourism, the future of the UK hotels market looks optimistic.
Hotel food purchases are estimated to be worth £1bn and are increasingly becoming more important to the overall hotel revenue generated. (Source: Mintel, 2005 & TRI.) With consumers staying for a range of reasons whether for a holiday, a short break or for business, attending a conference or banquet, and not forgetting those consumers that are not hotel residents, it is vital to provide a varied, quality food and beverage selection. And with the move towards healthier eating, it is becoming more important to make sure hotels offer their customers plenty of nutritious dishes. Lots of fresh fruit and vegetables on the menu will help customers strive towards their 5-A-DAY.
As a catering supplier to the hotel sector, we are able to provide you with products and services developed around the needs of your business.
For more information, why not contact Brakes on 0845 606 9090 or download our specialist brochure.
