Latest News

KEEP YOUR MENUS REFRESHED AND ON TREND WITH LA BOULANGERIE

Part of our passion is keeping you up-to-date with the latest food trends so your business stands out. With so many exciting new trends to watch out for in 2016, it’s hard to know which ones will thrive. We’ve made it easier for you to choose the best so why not find something new today?

News & Updates

March 2016

New Premium Doughnut Range by La Boulangerie

 

All conveniently packed in acetate trays of 2 packs 6 doughnuts. Simply thaw and serve and let the appearance and flavour speak for themselves.

 

F 114716 La Boulangerie Lemon Meringue Doughnuts 1 x 12

Premium lemon meringue doughnut, filled with lemon curd and decorated exquisitely with lemon flavoured icing and meringue pieces.

 

F 114717 La Boulangerie Strawberry Doughnuts 1 x 12

Premium strawberry doughnut filled with strawberry filling and prettily decorated with white icing and sugar nibs.

 

F 114718 La Boulangerie Toffee Doughnuts 1 x 12

Premium toffee doughnut, with a toffee filling, splendidly decorated with toffee flavoured icing and honeycomb pieces.

 

F 114719 La Boulangerie Double Chocolate Doughnuts 1 x 12

Premium double chocolate doughnut filled with a chocolate filling and decorated with a chocolate and striped custard flavoured icing.

 

F 114720 La Boulangerie Apple Crumble Doughnuts 1 x 12

Premium apple crumble doughnut, with an apple filling, decorated superbly with custard flavoured icing and topped with crumble.

 

New and trendy cookies to spice up your coffee shop!

 

F 114600 La Boulangerie Speculoos Cookie 1 x 30

F 114668 La Boulangerie Speculoos Cookie Puck 1 x 90

Butter enriched oaty cookie, with ginger, cinnamon and nutmeg

 

F 114601 La Boulangerie Red Velvet Cookie 1 x 30

F 114669 La Boulangerie Red Velvet Cookie Puck 1 x 90

Butter enriched red velvet cookie with white chocolate chunks

This site uses cookies. Some cookies are essential to ensure our website works for you in the best possible way. By using this website, you agree to our use of cookies. Learn more.

×