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  6. Chicago Town Takeaway Garlic & Herb Dough Balls
F 122501
Chicago Town Takeaway Garlic & Herb Dough Balls
Pack size: 1 x 96
icon-E55 icon-E56 icon-PP19
F 122501
Chicago Town Takeaway Garlic & Herb Dough Balls
Pack size: 1 x 96
icon-E55 icon-E56 icon-PP19
Pack size: 1 x 96
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£17.39
£0.18/ea


Part baked dough balls stuffed and coated with a garlic and parsley blend.

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Pack size: 1 x 96
Add
£17.39
£0.18/ea


Part baked dough balls stuffed and coated with a garlic and parsley blend.

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
Close
Food Safety Tips
Keep frozen and store flat.Do not defrost.Keep at -18°C or cooler.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: These are cooking guidelines only.Keep dough balls frozen until ready to cook.Pre-heat your oven: Fan Oven 180°C, Cook for approx: 7-10 minutesPre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 7-10 minutesPre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 7-10 minutesRemove outer film leaving dough balls in tray.Place the black tray containing the dough balls onto a baking tray before baking.Place on the top shelf of a pre-heated oven.Rotate tray half way through cooking.Check the dough balls are hot throughout and golden brown.Turn dough balls in remaining oil before serving.Not suitable for microwave cooking.Caution: Oil will be extremely hot!
Other Cooking Instructions
These are cooking guidelines only. 1. Keep dough balls frozen until ready to cook. 2. Pre-heat your oven, Cook for approx.; Fan oven 180°C, 7-10 minutes: Conventional oven 200°C/400°F, 7-10 minutes: Gas oven – Gas Mark 6, 7-10 minutes. 3. Remove outer film leaving dough balls in tray. 4. Place on the top shelf of pre-heated oven. 5. Rotate tray half way through cooking. 6. Check the dough balls are hot throughout and golden brown. 7. Turn dough balls in remaining oil before serving. NOT SUITABLE FOR MICROWAVE COOKING. CAUTION: OIL WILL BE EXTREMELY HOT!

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 371
Energy (KJ) 1554
Protein (g) 7.2
Carbohydrates (g) 44
Of which sugars (g) 4.6
Fat (g) 18
Of which saturates (g) 8.6
Fibre (g) 2.6
Salt (g) 1.1
Vegetarian Alternatives

Ingredients: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), vegetable margarine (vegetable oils (rapeseed, palm), water, salt, emulsifier (E 471), flavouring, colour (beta-carotene)), water, extra-virgin olive oil, garlic puree (1.5%), sugar, yeast, salt, WHEAT gluten, malted WHEAT flour, lemon juice, parsley, flour treatment agent (ascorbic acid). For allergens, including cereals containin gluten, see ingredients in BOLD. * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

Contains: Gluten and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer