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F 113103
La Boulangerie Artisan Sundried Tomato & Onion Loaves
Pack size: 1 x 4
Full case quantity: 1
F 113103
La Boulangerie Artisan Sundried Tomato & Onion Loaves
Pack size: 1 x 4
Full case quantity: 1
Pack size: 1 x 4
Full case quantity: 1
£15.29
£3.82/ea
Fully baked sundried tomato & red onion loaves, handmade for a rustic finish, 4 loaves
Made with a blend of sundried tomatoes, red onions and a pinch of chilli powder. Scored before baking for an appealing crust, and rolled in flour after moulding to leave a light coating. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Made with a blend of sundried tomatoes, red onions and a pinch of chilli powder. Scored before baking for an appealing crust, and rolled in flour after moulding to leave a light coating. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Pack size: 1 x 4
Full case quantity: 1
£15.29
£3.82/ea
Fully baked sundried tomato & red onion loaves, handmade for a rustic finish, 4 loaves
Made with a blend of sundried tomatoes, red onions and a pinch of chilli powder. Scored before baking for an appealing crust, and rolled in flour after moulding to leave a light coating. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Made with a blend of sundried tomatoes, red onions and a pinch of chilli powder. Scored before baking for an appealing crust, and rolled in flour after moulding to leave a light coating. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
