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F 113102
La Boulangerie Artisan Walnut & Raisin Loaves
Pack size: 1 x 4
Full case quantity: 1
F 113102
La Boulangerie Artisan Walnut & Raisin Loaves
Pack size: 1 x 4
Full case quantity: 1
Pack size: 1 x 4
Full case quantity: 1
£20.39
£5.10/ea
Fully baked walnut & raisin loaf, handmade for a rustic finish with walnuts & flame jumbo raisins; 4 loaves
Ingrained with walnuts and plump flame raisins, flour-dusted and hand-scored for an attractive crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Ingrained with walnuts and plump flame raisins, flour-dusted and hand-scored for an attractive crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Pack size: 1 x 4
Full case quantity: 1
£20.39
£5.10/ea
Fully baked walnut & raisin loaf, handmade for a rustic finish with walnuts & flame jumbo raisins; 4 loaves
Ingrained with walnuts and plump flame raisins, flour-dusted and hand-scored for an attractive crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
Ingrained with walnuts and plump flame raisins, flour-dusted and hand-scored for an attractive crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.
