A part baked wheat sourdough & rye bread in a round cob shape; whole
Handling and Cooking
Handling instructionsAllow to defrost at ambient temperature for approximately 1 to 2 hours. Remove the required amount from the outer case. HANDLING GUIDELINES FROM FROZEN
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||0|
|Of which saturates (g)||0|
Ingredients and allergens
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sourdough (27%)(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sourdough Culture), Water, Rye Flour (11%), Sea Salt, Extra Virgin Olive Oil, Rapeseed Oil, Malted Wheat Flour, Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).
Contains: Gluten, Rye, Soya and Wheat
May contain: Barley, Egg, Milk and Oats
Product Packaging Info
Primary Packaging: Flow wrap: PP, Cardboard box: Carton Board, Label: Paper, Tape: OPP, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
390.0 x 390.0 x 110.0 mm
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