Bread with added malted wheat flakes and barley malt flour, topped with oatmeal
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||4.1|
|Of which saturates (g)||0.32|
Ingredients and allergens
Ingredients: WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Malted WHEAT Flakes (7%), BARLEY Malt Flour (4%), Yeast, OATMEAL (1.5%), WHEAT Gluten, Salt, Sugar, Emulsifiers: E472e, E471. SOYA Flour, Preservative: E282. Rapeseed Oil, Flour Treatment Agent: E300.
Contains: Barley, Gluten, Oats, Soya and Wheat
May contain: Rye and Spelt
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