This gluten, wheat and milk-free Soft White Sandwich Loaf has a satisfying crust that's perfect for sandwiches.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||3.9|
|Of which saturates (g)||0.4|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Maize Starch, Water, Potato Starch, Tapioca Starch, Rapeseed Oil, Humectant: Vegetable Glycerol; Psyllium Husk Powder, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Yeast, Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Dextrose, Iodised Salt: Salt, Potassium Iodate; Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid. Contains: EGG
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